1. Pear six
2. Then peeled and cut into small pieces
3. Stir the sliced pear into a puree
4. Add dried jujube slices after cooking for ten minutes
5. While adding rock sugar
6. Add ginger
7. Keep boiled for an hour
8. Then filter
9. Past
10. Then Xiaowei boiled for two hours
11. Add honey after it is boiled and cooled
12. Stir evenly and put on the plate
Tips:Do not add water droplets when boiling, and then keep boiling on a small fire
