Autumn Pear Paste

Name: Autumn Pear Paste
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10 pear; Some crystal sugar; 200ml honey; Some Chuanbei; 2 pcs Luo Han Guo

by Miss! !

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Qiuli Gao, also called Xueli Gao, is a traditional medicinal diet. According to legend, it began in the Tang Dynasty. The main raw material is selected autumn pears. Clinically, it is often used to treat respiratory diseases such as lung heat, polydipsia, dry stool, straining lung yin, coughing and vomiting white phlegm, chronic coughing and hemoptysis caused by heat-drying and injuring body fluid. Qiu Li Gao used to be a special medicine in the palace, and it was not spread among the people until the Qing Dynasty was passed out by the imperial doctor. And because it has been made with autumn pears from the suburbs of Beijing and sold in the capital, it has become a traditional specialty of Beijing.

Ingredients

10 Pear
Some Crystal Sugar
200ml Honey
Some Chuanbei
2 pcs Luo Han Guo

Autumn Pear Paste

1. First prepare the required materials, peel the pears and cut into pieces, and break the Luo Han Guo into small pieces.

2. Use a food processor to beat the pears into puree. There is no food processor to use Sassafras sassafras.

3. Pour the mashed pear paste, Chuanbei, Luo Han Guo, rock sugar, all into an electric saucepan, and simmer for about three hours. (There will be a strong smell of Luo Han Guo)

4. Pour out the pear paste, Chuanbei and Luo Han Guo residues in the casserole with a sieve, and then filter the residues again with gauze. (Use gauze and pass the slag to get a lot out)

5. Set up another casserole and pour the filtered juice into the pot, open the lid and continue to boil over low heat. (You can also use the original pot)

6. Cook until the juice in the pot begins to thicken, stir continuously with a spatula, until the juice becomes thick and thick, and the sticky feeling can be turned off

7. Leave to cool until warm, add honey and stir well. (Do not add honey as soon as it is out of the pot, otherwise the nutrition of the honey will be damaged if it is too hot)