Autumn Pear Paste
1.
Prepare all the ingredients, 5 autumn pears (about 1000 grams), 1 mangosteen (about 30 grams), 40 grams of rock sugar, 30 grams of ginger, and 100 ml of honey
2.
Wash the Sydney pears, peel them, remove the seeds, wipe out the pear puree and pear juice with a wiper, and wash the ginger cleanly and shreds
3.
Wash the Luo Han Guo, crush it, put it in a pot of freshly rubbed pear paste, pear juice, and ginger, and add sugar
4.
Bring to a boil on high heat and turn to low heat for 30 minutes
5.
Pour out, filter out the residue through gauze
6.
Continue to pour into the pot, cover and simmer on low heat until thick
7.
Cool, add honey, mix well, and put into a sealed jar. To drink, just take a spoonful of warm water and boil it
Tips:
1. Pear paste and pear juice can also be broken with a food processor;
2. Add honey and mix well after cooking or cooling. Adding honey when it is hot will lose its nutrition;
3. Drink warm water when you drink it, and drink it.