Autumn Pear Paste

Name: Autumn Pear Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Autumn pear; 1 piece Luo Han Guo; 30g Old ginger; 40g crystal sugar; 100ml honey

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Qiuli Ointment moisturizes the lungs and relieves cough, promotes body fluid and throat. It is used for yin deficiency, lung heat, cough, shortness of breath, thick sputum and saliva, fullness of thoracic and diaphragm, dry mouth, dry throat, irritability and dumb voice. Qiu Li Gao used to be a special medicine in the palace, and it was not spread among the people until the Qing Dynasty was passed out by the imperial doctor. It is autumn again, the harvest season of autumn pears, and it is also a dry season. If the laryngitis is dry, you might as well try drinking autumn pear cream. "

Ingredients

Autumn Pear Paste

1. Prepare all the ingredients, 5 autumn pears (about 1000 grams), 1 mangosteen (about 30 grams), 40 grams of rock sugar, 30 grams of ginger, and 100 ml of honey;

2. Wash the Sydney pears, peel them, remove the seeds, wipe out the pear puree and pear juice with a wiper, and wash the ginger cleanly;

3. Wash Luo Han Guo, crush it, put it in a pot of freshly rubbed pear paste, pear juice, and ginger shreds, and add sugar;

4. Boil on high heat and turn to low heat for 30 minutes;

5. Pour out, filter out the residue through gauze;

6. Continue to pour into the pot, cover with a lid and simmer on low heat until it is sticky;

7. Cool, add honey, mix well, and put into a sealed jar. To drink, just take a spoonful of warm water and boil it.

Tips:
1. Pear paste and pear juice can also be broken with a food processor;
2. Add honey and mix well after cooking or cooling. Adding honey when it is hot will lose its nutrition;
3. Drink warm water when you drink it, and drink it.