Autumn Pear Paste

Name: Autumn Pear Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 catties pear; 100g Jujube; 1 piece Luo Han Guo; 15g Chuanbei; 50g ginger

by Xiaoxu's kitchen time

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Recently, the baby had a bad cough, so I made Qiuli Ointment to boil water for the baby to drink, and four pounds of pears boiled so little. Qiuli Ointment moisturizes the lungs and relieves cough, promotes body fluid and throat. It is used for yin deficiency, lung heat, cough, shortness of breath, thick sputum and saliva, fullness of thoracic and diaphragm, dry mouth, dry throat, irritability and dumb voice. Suitable for babies over one year old. "

Ingredients

4 catties Pear
100g Jujube
1 piece Luo Han Guo
15g Chuanbei
50g Ginger

Autumn Pear Paste

1. Prepare ingredients. Chuanbei and Luo Han Guo can be purchased in pharmacies, and you can also directly ask the pharmacy to help you powder Chuanbei.

2. Peel the pears and rub them into silk, leaving the nucleus.

3. Chop the jujube, wash the Luo Han Guo and break it by hand, shred the ginger, add a proper amount of water and pears into the pot (the water I added just flooded the ingredients). Stir the ingredients evenly, turn to a low heat and simmer for one hour after boiling.

4. Remove the ingredients and squeeze out the moisture from the ingredients with a strainer or gauze.

5. Bring the filtered water to a boil again, pour in the Chuanbei, stir quickly while pouring, and cook on low heat for about two hours until it becomes honey-like and turn off the heat.

6. After letting cool, add a small amount of honey to put it into a sealed cup. When you want to drink, scoop it out and add an appropriate amount of warm water to brew and drink.

Tips:
1. Don't close the lid tightly, otherwise it will always be very runny. I covered the lid and cooked it for more than an hour and it was still watery. I tried to open the lid and it was fine after half an hour.
2. The autumn pear paste remaining in the pot can be drunk directly after boiling with water to avoid waste.