Autumn Pear Paste
by Flower rain mandala
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Raw material diagram.
2. Peel the pears and grind them with a grater, chop the red dates, and grind the ginger.
3. Put the pear paste, red dates and ginger paste into the soup pot and stir well.
4. After the high heat is boiled, simmer for 40 minutes on low heat, stirring occasionally in the middle to prevent sticking to the pan.
5. Turn off the heat and let it dry, drain the residue with gauze, and drain the juice into the casserole.
6. Put the rock sugar in a casserole and bring it to a boil.
7. Turn off the fire when the heat is low until the honey is sticky, and stir it from time to time to prevent sticking to the pot.
8. The finished product can be bottled after drying and adding honey.
