1. Pear wash
2. Diced
3. Red dates, hawthorn, pitted
4. Chuanbei pears into the food processor
5. Red dates and hawthorn are also put in
6. Mud
7. Put the pureed pears, shredded ginger, rock sugar and Luo Han Guo into the pot
8. Boil for 30 minutes
9. filter
10. The filtered soup continues to boil
11. Just boil it for a thick, about 50 minutes, if you like the paste, boil it for a while
12. carry out
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