Avocado and Bacon Sandwich
1.
Prepared ingredients.
2.
The bread is golden on both sides.
3.
Add a little oil to the pan and fry the eggs.
4.
Cut the bacon in the middle and fry until cooked.
5.
Add a pinch of salt to the avocado pulp and puree the lemon juice.
6.
The fried bread is crusty off the sides.
7.
Both slices of bread are coated with avocado puree, bacon and eggs are added, and they are combined.
8.
Just cut it from the corner.
Tips:
Add a little salt and lemon juice to the avocado to get rid of greasy and fragrant.