Potato Salad Pocket Bread

Name: Potato Salad Pocket Bread
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 slices Toast bread; 150g potato; Some Chobe Fat Halved Salad Dressing (Original)

by Meow meow cooking

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

There are countless ways to eat toast. How can it be easy and fun to eat? This time I made potato salad pocket bread, the steps are really super simple.

Ingredients

4 slices Toast Bread
150g Potato
Some Chobe Fat Halved Salad Dressing (original)

Potato Salad Pocket Bread

1. Prepare the ingredients: toast, potatoes, kewpie sauce

2. Peel the potatoes and cut into small cubes

3. Put it on the plate, and steam on high heat for about 8 minutes until cooked

4. Put a slice of bread on the plate

5. Put in the right amount of steamed potatoes

6. Squeeze the right amount of Chobe sauce

7. Put another slice of bread

8. Then press it out with a toast mold

9.

Tips:
If the bread slices are too hard, you can put them in the microwave and heat them for a few seconds. The bread will be soft and delicious, and the mold will be easy to seal and not crack when pressed.