1. Prepare the ingredients: toast, potatoes, kewpie sauce
2. Peel the potatoes and cut into small cubes
3. Put it on the plate, and steam on high heat for about 8 minutes until cooked
4. Put a slice of bread on the plate
5. Put in the right amount of steamed potatoes
6. Squeeze the right amount of Chobe sauce
7. Put another slice of bread
8. Then press it out with a toast mold
9.
Tips:If the bread slices are too hard, you can put them in the microwave and heat them for a few seconds. The bread will be soft and delicious, and the mold will be easy to seal and not crack when pressed.
