1. Prepare toast bread slices
2. Put in the dish
3. Cut off the toast
4. Roll the toast slices into thin slices
5. Homemade plum jam
6. Spread the jam on the toast and sprinkle a little sesame.
7. Roll up for use
8. Heat the pan without oil, and put the toast rolls in.
9. Slowly burned
10. Seared until golden on both sides
11. It is crispy and delicious when placed on a plate.
Tips:The filling can be put into other ingredients, such as red bean paste.
