Avocado Finger Cake
1.
Prepare ingredients
2.
Avocado pitted
3.
Scoop out the pulp with a spoon
4.
Crushed into mud
5.
Add the salad and stir well
6.
Place the hand cake on the baking pan
7.
Fry on both sides in about 3 minutes
8.
Spoon the avocado puree onto the hand cake with a small spoon
9.
Smear
Tips:
When frying hand cakes, the baking pan does not need to be greased