Black Pepper Ham Finger Cake
by Shangshizhiwen
Favorite
Difficulty
Easy
Time
5m
Serving
1
I believe that too many people have eaten the hand-held biscuits on the street. A crispy and shiny finger pie, fried on a flat table, smeared with a certain flavor of sauce, and then rolled in some vegetables, ham, and eggs. The pie seller simply rolled up the pie, and then Spread a layer of sauce, fold it, and put it in a bag.
Occasionally I have eaten lazily a few times and I don't like it anymore. It feels a bit oily, and I don't like ham sausages. It doesn't feel like meat dripping. This point of meat control means that it is not enough~~ So, it is better to do it yourself, and you can do it as you like.
There are hand-caught cake embryos in the supermarket, so you can make them without difficulty when you go home. The sauce is relatively more complicated, and it's a coincidence that I got a spice package from Daxida. Except for fried noodles, chicken essence, etc., there are really too many kinds of sauces. As a representative of sauce, black pepper sauce is naturally the mainstay of Daxida.
The rich black pepper has a refreshing taste, with the sweet and sour of tomato sauce, the freshness of soy sauce, and the sweetness of sugar. Just touch it with the tip of your tongue, and you know that as long as you have it, it's enough.
The oily and crispy finger pie, which fits closely with the egg, is smeared with a layer of black pepper sauce, sprinkled with green and white green onions, and then put on a large piece of meaty ham, and various side dishes. The beautiful colors are just like the spring light at this time, and the rich flavors after a bite are as colorful as the spring colors. If I occasionally go to the street to sell such cakes, do you have to come for one~~
Occasionally I have eaten lazily a few times and I don't like it anymore. It feels a bit oily, and I don't like ham sausages. It doesn't feel like meat dripping. This point of meat control means that it is not enough~~ So, it is better to do it yourself, and you can do it as you like.
There are hand-caught cake embryos in the supermarket, so you can make them without difficulty when you go home. The sauce is relatively more complicated, and it's a coincidence that I got a spice package from Daxida. Except for fried noodles, chicken essence, etc., there are really too many kinds of sauces. As a representative of sauce, black pepper sauce is naturally the mainstay of Daxida.
The rich black pepper has a refreshing taste, with the sweet and sour of tomato sauce, the freshness of soy sauce, and the sweetness of sugar. Just touch it with the tip of your tongue, and you know that as long as you have it, it's enough.
The oily and crispy finger pie, which fits closely with the egg, is smeared with a layer of black pepper sauce, sprinkled with green and white green onions, and then put on a large piece of meaty ham, and various side dishes. The beautiful colors are just like the spring light at this time, and the rich flavors after a bite are as colorful as the spring colors. If I occasionally go to the street to sell such cakes, do you have to come for one~~
