Breakfast Hand Cake

Breakfast Hand Cake

by If water eats up

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

My favorite for breakfast, big fish and big meat can't compare to this bite. The color is attractive, the taste is crisp and delicious, and I am hungry looking at the photos of hand-cooked biscuits...

Ingredients

Breakfast Hand Cake

1. Prepare the ingredients in the main ingredients. Wash the lettuce leaves. The hand cake crust does not need to be defrosted. It is best to fry immediately after taking it out of the frozen layer. After defrosting, it is too soft to handle.

Breakfast Hand Cake recipe

2. Remove the outer coat of the ham, cut in half, put a little oil in a hot pan, and fry on low heat until the ham is slightly charred on both sides, then take it out and set aside.

Breakfast Hand Cake recipe

3. Put a little oil in the pan, put it in the hand-cooked cake crust and fry on a medium-low heat, and fry until it is transparent and not soft. Use a shovel and chopsticks to turn it over.

Breakfast Hand Cake recipe

4. Beat in an egg, scatter it with chopsticks, spread it evenly on the crust, fry on medium heat until the bottom is crispy and the egg liquid is slightly solidified.

Breakfast Hand Cake recipe

5. Turn it over and fry the egg on the center fire.

Breakfast Hand Cake recipe

6. Take out the cake, it is best to put it on silicone oil paper, and spread tomato sauce on the egg side.

Breakfast Hand Cake recipe

7. It is not necessary to apply tomato sauce directly on the eggs. Put lettuce and ham on the pie, smear it with tomato sauce as you like.

Breakfast Hand Cake recipe

8. Roll the cake from both sides, fix it, grab it and eat it~

Breakfast Hand Cake recipe

Tips:

Although simple, the temperature must be mastered. If the fire is too high, the cake crust will become dark and battered. If the fire is too high, the cake will have too much moisture and there will be no crispy crust. Pay attention to observe, adjust the heat at any time, practice more and practice, and you will have experience La!

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