1. Ingredients: hand cake, pork floss
2. Put the hand cakes directly into the pan, and do not need to add oil for frying on medium and small fire
3. After the pie is shaped, turn it over and fry the other side, and fry an egg on one side.
4. Scoop out the fried cakes, put lettuce, fried eggs, and some salad dressing.
5. Sprinkle some pork floss
6. Just roll it up in half
7. The finished product! With some fruits, the super fast breakfast is ready.
Tips:1. Pork floss is made from lean pork or fish or chicken meat after removing the moisture. This meat floss is ground into a powder, suitable for children.
2. The fillings in the pie rolls can be added as you like, or you can add sausages and other ingredients.
3. The hand-grabbed cake embryo itself contains oil, so there is no need to pour oil when frying.
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