Hand Cake

Name: Hand Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece egg; 80g Ham; 2 tablets lettuce; Some ketchup; 110g Hand cake

by Total work (from Tencent.)

4.8 (1)

Favorite

46

Difficulty

Easy

Time

5m

Serving

1

Today I will share with you a simple, fast, nutritious and delicious breakfast-family deluxe version of hand cakes, with eggs, meat, vegetables, and cakes, with a glass of milk, it can be done in 10 minutes, what are you waiting for, start right away Right!

Ingredients

1 piece Egg

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80g Ham
2 tablets Lettuce
Some Ketchup
110g Hand Cake

Hand Cake

1. Prepare all the ingredients: quick-frozen finger cakes, eggs, ham and lettuce, it looks very nutritious!

2. Wash the lettuce and slice the ham for later use.

3. Heat up a flat-bottomed non-stick pan without putting any oil on it. Place the pancakes directly on the pan and bake them over a low fire.

4. Bake it until golden on both sides and serve it out for later use.

5. Knock the egg into the pot, lay the egg yolk with a spatula, and spread it out.
Because a lot of oil will be produced from the baked hand cake, so there is no need to put oil on the fried eggs.

6. Before the egg is solidified, cover the hand cake on the egg and press it with a spatula to make the egg and the cake stick together. When the egg is cooked, turn it over and heat it for a few seconds to get out of the pan.

7. Place the lettuce and ham slices on the egg side up.

8. Squeeze in tomato sauce, or any sauce you like.

9. Roll it up and enjoy it.

Tips:
1. The pancake does not need to be thawed, and the pancake must be used on a low fire, because the pancake is very thin, and the fire is easy to paste;
2. Cover the pie before the egg solidifies, otherwise it won't stick.