Avocado Sandwich

by Little Bao Lao's Kitchen

4.9 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Always remember the ripe avocado in the refrigerator, want its nutrition but not its taste. This, just this warm and full mouthful layer, the taste buds of cheese wrapped avocado. Endless aftertaste! The most feared Egypt also killed two pieces"

Ingredients

Avocado Sandwich

1. Prepare the ingredients

2. Put a slice of cheese on the bottom and slice the avocado on top

3. Add a layer of tomato and a layer of cheese

4. Four floors

5. Put butter in the pan to heat

6. Next sandwich

7. Use a plate to compact when frying

8. Fry on both sides until golden

9. Just cut it right out of the pot

10. Ready to eat

Comments

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