Baby Cabbage Songhua Soup

Baby Cabbage Songhua Soup

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Songhua is sometimes called preserved eggs, which are delicious duck eggs. It is called pine flower because the beautiful pattern can be clearly seen on the burnt pine flower. Songhua is also very good in soup with its unique taste and texture.
This combination of pine flowers and baby vegetables, combined with soup made by fans, is very popular among diners.

Ingredients

Baby Cabbage Songhua Soup

1. Soak the vermicelli in cold water for 30 minutes

Baby Cabbage Songhua Soup recipe

2. Put the Songhua in the steamer and steam for 20 minutes. The steamed songhua won’t fall apart when you boil it in the soup

Baby Cabbage Songhua Soup recipe

3. Wash baby vegetables and return to the knife
4.

Baby Cabbage Songhua Soup recipe

4. Peel the steamed pine flowers

Baby Cabbage Songhua Soup recipe

5. Cut into pieces

Baby Cabbage Songhua Soup recipe

6. Add water to the boiling pot, the vermicelli is boiled in the pot

Baby Cabbage Songhua Soup recipe

7. After boiling, the baby cabbage will be boiled in the pot

Baby Cabbage Songhua Soup recipe

8. After boiling again, the baby cabbage will be boiled in the pot

Baby Cabbage Songhua Soup recipe

9. After boiling again, the songhua will be boiled in the pot
9,

Baby Cabbage Songhua Soup recipe

10. Add salt and MSG after boiling again

Baby Cabbage Songhua Soup recipe

11. Stir evenly and turn off the heat, put the wolfberry in the pot, stir evenly and serve.

Baby Cabbage Songhua Soup recipe

Tips:

Songhua will be steamed first and then put into soup or vegetables.

Comments

Sign in to comment

Similar recipes

Baby Cabbage Songhua Soup recipe

Baby Cabbage Songhua Soup

Songhua, Baby Dishes, Rice Noodles
Songhua Beef recipe

Songhua Beef

Beef With Sauce, Songhua, Egg
Assorted Baby Dishes recipe

Assorted Baby Dishes

Baby Dishes, Ham, Sausage