Songhua Beef
by Gong's Private Food
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the sauced beef and songhua into small pellets.
2. Add the eggs and stir well.
3. Put it in a steamer and steam for 10 minutes
4. Take out the steamed beef and fry it in a 70% hot oil pan. The surface is golden brown.
5. Note that the oil temperature must be high when frying, and the surface is golden yellow.
6. Cut into wide strips.
7. Plate.
8. Put the seasoning in a small bowl and pour it over the beef.
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