Assorted Baby Dishes
by Mint
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Take a look at the ingredients
2. Wash baby cabbage and cut open a few petals; ham, sausage, and pine flower diced. Carrot slices are used for garnish.
3. The baby cabbage is cooked in water and placed on a plate.
4. Ginger Hot Pot
5. To cook the cooking wine, add salt, add ham and salami pine flower, slightly stir-fry the carrots, and add broth or water. After boiling, pour water, starch, thicken, drip a little sesame oil, and turn off the heat.
6. Just pour it on the blanched baby vegetables
