Baby Covered Noodles

Baby Covered Noodles

1. Prepare all the ingredients.

2. Cook the slices in the pot and set aside.

3. Blanch the shiitake mushrooms and baby cabbage for later use.

4. Chop cabbage, dice carrots, and dice mushrooms.

5. Put oil in the pot.

6. Add the carrots and stir fry.

7. Add shiitake mushrooms and baby cabbage and stir-fry evenly.

8. Add appropriate amount of water to boil.

9. Add water and starch to thicken.

10. Stir-fry to thicken.

11. Finished picture.

Tips:

Big baby with salt