Tomato Egg Noodle Soup
by 0 Zucchini 0
Favorite
Difficulty
Easy
Time
10m
Serving
1
Simple and nutritious noodle soup.
1. Prepare ingredients: noodles, eggs, tomatoes, green onions
2. Wash the tomatoes and cut into pieces, knock the eggs into a bowl and beat them, and chopped green onions
3. Heat the oil in the pot. Add tomatoes and fry until soft and juicy
4. Add water and boil
5. Put in the dough
6. Pour in the egg liquid
7. After the egg flower is formed, add salt, a little MSG to taste, and sprinkle with chopped green onion
