Tomato Rapeseed Noodle Soup

by Tasty Magic Food Y

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

"Original soup of raw food" Flour contains a lot of vitamin B family, in acidic environment, vitamin B family is relatively stable, but when adding alkali to make pasta, this stability will be destroyed. When cooking noodles, a large amount of nutrients will be lost to the noodle soup, and when cooking dumplings, some nutrients will also be lost. The noodle soup can keep a variety of nutrients in the flour in the soup, which can well avoid the loss of nutrients in the noodles.

Tomato Rapeseed Noodle Soup

1. 1. Prepare the required ingredients;

2. 2. After washing the tomatoes, blanch them with boiling water, peel them and cut into pieces for later use;

3. 3. Pour clean water into the inner pot of the rice cooker;

4. 4. Turn on the one-key 1-stage cooking mode;

5. 5. After the water is boiled, add tomatoes and boil;

6. 6. Put in the noodles, close the lid, and continue to cook;

7. 7. Put in the washed and chopped rapeseed, open the lid and stir a few times with chopsticks;

8. 8. Add salt, chicken powder, sesame oil and light soy sauce to taste;

9. 9. Finally, add the chopped green onion to get out of the pot. The economical, quick and convenient tomato and rape noodle soup is ready! Get up early and get a bowl while it's hot, and the day full of vitality will begin!

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