1. Dice the zucchini, soak the fungus, wash and peel the shrimp, and cut the tomatoes.
2. After the peanut oil is heated, add green onions and garlic to the pan, add sea prawns, add some cooking wine and stir until the color changes and take it out; add a little oil, green onions, and stir-fry the pan, add tomatoes, stir-fry the juice, add zucchini and stir evenly, add water Boil.
3. After boiling, add the noodles, continue to boil for about two times, add the fungus and enoki mushrooms, add the eggs after boiling, add the prepared shrimps after boiling, and add chicken essence and salt to taste!
