Baby Food Supplement Black Rice Cake
by suechsy
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Weigh black rice noodles, sticky rice noodles, low-gluten flour, white sugar, and yeast into a basin
2. Add warm water and stir to form a paste. The consistency of the mixed paste is similar to that of yogurt.
3. Cover with plastic wrap for fermentation
4. The fermented batter is 2-2.5 times larger than the original one.
5. Stir again, let the batter fully exhaust
6. Divide the batter into the molds, and put three raisins on each of the batter
7. Put hot water on the pot and steam for 10 minutes, then simmer for about five minutes before opening the lid.
8. Single mini hair cake
9. The internal organization of black rice pudding.
