Glutinous Rice Balls

Name: Glutinous Rice Balls
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 1 tablespoon Black rice noodles; 200g Peanut kernels (raw); 30g Walnuts (dry); 20g brown sugar; 15g Lard (refined); 1 tablespoon sesame

by Chef 3394412031

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

You don’t need to buy glutinous rice balls from outside in the future. You can make them yourself and eat them at ease.

Ingredients

Glutinous Rice Balls

1. Add glutinous rice noodles and black rice noodles little by little and knead well

2. Roast the peanuts and walnuts, let cool, mash them, add pine nuts, sesame seeds, brown sugar, and lard and stir well

3. Knead the noodles smoothly and cut into small portions, roll them into slices with a rolling pin, not too thin to expose the fillings. Slowly use your thumb and index finger to close your mouth and make a circle

4. Dip glutinous rice flour under each glutinous rice ball to avoid sticking

5. Boil water in the pot, do not stir the dumplings, pick up the pot and shake it lightly, cover the pot and continue to cook until the dumplings float up and they will be cooked