Briquettes Cake

Briquettes Cake

by Petrel's nest

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The briquettes are very hot recently. I couldn’t help but play with it. When I did it, I realized that it’s not as simple as I imagined. There are many methods on the Internet, but the ones made according to the methods circulating on the Internet are not delicious. It's not very like briquettes, so there are many briquettes made with bamboo charcoal powder, and then poke a few eyes to make briquettes, which is also good, but I feel that this dark dish, briquettes, needs to be heated and steamy. When I went to the dinner table, I saw the heat coming out of the holes, and then I felt it. After studying for several days, changing the formula countless times, I finally made briquettes with good appearance and taste. It was made with black sesame seeds before, and it was very greasy after eating too much. Later, I switched to black rice noodles, but the taste was not delicate enough and not soft. So after doing countless additions and subtractions, I decided on a formula with a high success rate. , And no additives, full nutrition, suitable for all ages, in this cold winter, a steaming briquettes cake, warm the stomach and heart! In the new year, eat bad luck and greet good luck!

Ingredients

Briquettes Cake

1. All powders are mixed and sifted into the basin and mixed evenly

Briquettes Cake recipe

2. Add 20 grams of sugar to the milk and heat it to 60 degrees, pour it into the powder, add little by little and mix and stir

Briquettes Cake recipe

3. Stir into a thick batter and set aside

Briquettes Cake recipe

4. The egg whites are added three times and beaten with sugar until very hard

Briquettes Cake recipe

5. Add 1/3 of the egg whites to the batter and mix evenly, then pour all back into the egg white bowl, continue to mix until fine

Briquettes Cake recipe

6. Pour into a round mold, grease the mold, I use a microwave oven special round box, pour 8-9 minutes full

Briquettes Cake recipe

7. Put cold water into the pot and steam for 26 minutes, the steaming oven I use, the time is the same

Briquettes Cake recipe

8. Steam and simmer for 5 minutes, take out, inverted and let cool

Briquettes Cake recipe

9. Use a thick straw to dazzle your eyes. There are 12 eyes in total.

Briquettes Cake recipe

10. Finished

Briquettes Cake recipe

11. Heat it up while eating, serve it while it is hot, drizzle some honey, sprinkle some nuts, it's delicious and interesting!

Briquettes Cake recipe

12. I brushed some cocoa powder on the surface as soot to simulate it. It's a soft and healthy food!

Briquettes Cake recipe

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