Black Rice and Black Sesame Bread

Name: Black Rice and Black Sesame Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g High-gluten flour; 50g Black rice noodles; 45g Black sesame powder; 5g yeast

by Ling Zhe

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The bread in this article is still oil-free and sugar-free. At this stage, when my vine blue and slate are the busiest, I changed from toast syndrome to European bread mode, experimenting with various flavor combinations, different amounts of water, and different flours. Combine to find my favorite. The main ingredients of this article are black rice noodles and black sesame seeds. The double-black simple European-style bread is made by the simplest direct method. I want to tell everyone that it is really not difficult to make European buns. Don't be afraid.

Ingredients

Black Rice and Black Sesame Bread

1. Mix all the ingredients in the formula except black sesame powder, and stir until the dough can pull out a transparent film

2. Add black sesame powder and stir into the dough, round the dough

Black Rice and Black Sesame Bread recipe

3. Put it in a deep basin and leave it in a warm place to ferment until the dough is twice as big

4. Take out the dough and vent it, and divide it into two even

5. Add flour to the vine blue, stretch and fold the dough three times, round into the vine blue, the front side facing inward

6. Continue to ferment the vine blue in a warm place until the dough swells. When fermenting the dough, you can preheat the slate at 250 degrees. The fermentation time is the preheating time.

7. After the dough is fermented, take out the slate, buckle the dough upside down on the slab, and cut cuts on the dough

8. Put a baking tray with water at the bottom of the oven, spray water 3 times after the dough is put in the oven, change the temperature to 220 degrees, and bake for 28 minutes.