Multigrain Black Sesame Gnocchi
1.
Weigh the ingredients. Each of the three bowls contains 100 grams of glutinous rice flour and 50 grams of multigrain flour, and the other bowl contains only 150 grams of glutinous rice flour.
2.
Mix the flours in the three bowls into warm water and noodles, add 110 grams of water to the bowl with black bean flour and soybean flour, and add 130 grams of water to pure glutinous rice flour and black rice flour.
3.
Separately mix into smooth dough (the other bowl is not photographed), cover with plastic wrap and wake up for 15 minutes
4.
Roll into long strips separately and cut into small pieces
5.
Round by hand
6.
Stir-fry black sesame seeds in advance, pour into garlic mortar and mash
7.
Mix white sugar and black sesame seeds evenly, add corn oil and mix well. In addition, strawberry jam and pineapple jam are prepared as fillings for glutinous rice balls.
8.
Take a piece of skin, press it into a circle with your hands, then shape it into a drum, and wrap it with fillings
9.
Squeeze the seal up with the tiger's mouth, and then gently rub it in the palm of your hand.
10.
The same way to pack strawberry jam and pineapple jam
11.
After wrapping, put it in a plate and roll with a layer of dried glutinous rice flour
12.
Do the others in turn and put them on the plate
13.
Boil water in the pot and put the dumplings in the dumplings. After boiling, turn to low heat and cook. After floating up, cook for a few minutes.
14.
After it is cooked, remove it and put it in a bowl
Tips:
The water absorption of glutinous rice flour is different from that of various grain flours. It is necessary to add a small amount of water several times until a smooth dough is formed. The first time to make glutinous rice balls with grains, there are not many fillings. good to eat.
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