1. Prepare ingredients
2. Stir the condensed milk and milk evenly
3. Add milk powder and stir well
4. Knead into a smooth milk powder dough with disposable gloves
5. Pad oil paper on top and bottom of milk powder dough
6. Roll into a pancake with a thickness of about 2mm
7. Carve out the shape with a mold
8. Carved one by one
9. Put it on the net frame of the fruit dryer
10. Put in the dried fruit machine
11. Bake at 80 degrees for about 2 hours
12. Finished picture
13. Finished picture
14. Finished picture.
Tips:1. The dry humidity of milk powder is different, and the dosage can be increased or decreased by 5~10 grams as appropriate.
2. Drying at low temperature will make the color look better. My friend raised the drying temperature in a hurry.
3. For those who like to eat fruity flavors, replace the milk with juice or puree.
4. Sealed and preserved, it is recommended to finish eating as soon as possible.
