Wangzai Steamed Bun

by Zhen Zhen

4.6 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

There is no baking powder in this small steamed bun, so the child feels more at ease after eating it. The taste is crispy and has a strong milk flavor, which the baby will love...

Ingredients

Wangzai Steamed Bun

1. Put all the materials in the container

2. Stir into dough

3. Cut into small pieces

4. Dump into small balls and place in the baking tray

5. Bake with hot air at 110°C at 40°C

6. Let cool after baking

7. Put it in a sealed container

Tips:
Pay attention to the temperature of your own oven and adjust the temperature appropriately

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