Wangzai Steamed Bun

Wangzai Steamed Bun

by Zhen Zhen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

There is no baking powder in this small steamed bun, so the child feels more at ease after eating it. The taste is crispy and has a strong milk flavor, which the baby will love...

Ingredients

Wangzai Steamed Bun

1. Put all the materials in the container

Wangzai Steamed Bun recipe

2. Stir into dough

Wangzai Steamed Bun recipe

3. Cut into small pieces

Wangzai Steamed Bun recipe

4. Dump into small balls and place in the baking tray

Wangzai Steamed Bun recipe

5. Bake with hot air at 110°C at 40°C

Wangzai Steamed Bun recipe

6. Let cool after baking

Wangzai Steamed Bun recipe

7. Put it in a sealed container

Wangzai Steamed Bun recipe

Tips:

Pay attention to the temperature of your own oven and adjust the temperature appropriately

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms
Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon
Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour
Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder
Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg