Baby Molar Biscuits

Name: Baby Molar Biscuits
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 160g Low-gluten flour; 1 piece Whole eggs; 10g Infant formula; 40g Shimizu; 10g Salad oil; 30g Soft white sugar

by Tiramisu (from WeChat...)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The baby has two teeth now, and he often sees something and needs to bite it in his mouth. Fortunately, I didn't bite the old lady, so I thought about making him a tooth stick that tastes good and healthy and safe. .....

Ingredients

Baby Molar Biscuits

1. First melt the milk powder with water

2. Beat in the eggs and mix well

3. Add powdered sugar and stir to melt

4. Sift in the low-gluten flour and stir into a dough

5. Round the dough, cover with plastic wrap and let it rest for 30 minutes

6. Use a rolling pin to spread out a suitable thickness, and use a mold to press out the shape you like

7. Don’t grab it with your hands, it will be deformed, use a spatula to scoop it up and place it neatly on the baking tray.

8. Knead the rest of the dough into a ball, press the shape in the same way, until the dough is all pressed

9. Put it in the preheated oven, 180 degrees, about 20 minutes in the middle

Tips:
1: The dough is awake for operation. 2: The amount of material can be used flexibly. 3: Don't knead the dough too hard, it is not easy to operate.