Wangzai Steamed Bun

Name: Wangzai Steamed Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Low-gluten flour; 25g Infant formula; 100g corn starch; 2g yeast; 1 piece egg; 15g Powdered sugar; 30g Corn oil

by Zhen Zhen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This small steamed bun does not have baking powder. I replaced the baking powder with yeast, and the amount of sugar has been reduced. The milk powder uses the milk powder that the baby eats now. The taste is crispy and not very sweet. There is no baking powder, so don’t worry about lead. ...

Ingredients

Wangzai Steamed Bun

1. Put all the materials into the container to form a smooth dough

2. Roll into thin slices

3. Cut into small pieces

4. Knead into small balls and place in a baking tray

5. Preheat the oven to 100 degrees, about 35 minutes

6. Just put it out of the oven and put it in a container

Tips:
1. Mix all the materials except starch first, then add starch, the amount of starch can be increased or decreased appropriately;
2. Adjust the temperature and time appropriately according to your own oven temperature.