Baby Snacks: Pumpkin Soy Beans

Name: Baby Snacks: Pumpkin Soy Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Infant formula; 12g corn starch; 50g protein; 30g Old pumpkin puree; A few drops Lemon juice; 12g Sugar

by Pointed Lotus

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Old pumpkins are rich in vitamins a, b, c and minerals, 8 essential amino acids and essential histidine for children, soluble fiber, lutein and trace elements such as phosphorus, potassium, calcium, magnesium, zinc, silicon and so on. Modern nutrition and medicine have shown that eating old pumpkins can effectively prevent high blood pressure, diabetes and liver disease, and improve human immunity. The nutritional value of baby soluble beans added with old pumpkin puree is higher. It is a snack for mothers to rest assured and baby to be happy~"

Ingredients

Baby Snacks: Pumpkin Soy Beans

1. Weigh good ingredients (pumpkin puree needs to be sifted in advance)

2. Sifted milk powder and corn starch

3. Pour the flour into the pumpkin puree and stir evenly

4. Now start to beat the egg whites, add the sugar in 3 times, beat until hard foaming

5. Take 1/3 of the egg whites and add them to the pumpkin paste, cut and mix evenly, add egg whites in turn, until the addition is complete

6. Finally a very delicate and smooth cake batter

7. Put the cake batter into a medium piping bag (put in the medium round piping nozzle in advance), and squeeze out a small round ball on the baking pan (be sure to put a silicone mat on the baking pan)

8. Preheat the oven at 120°C for 10 minutes, put it in the baking tray, turn at 100°C and bake for 50 minutes, then simmer for 20 minutes and take it out