Baby Snacks-yogurt Melted Beans
1.
Isolate the protein
2.
Mix milk powder, cornstarch and yogurt and mix well
3.
Add sugar to the egg whites and beat them at high speed until stiff foaming
4.
Add the egg whites to the yogurt liquid and mix well. This step must be fast and light to prevent defoaming
5.
Press the piping bag on the piping mouth, add the well-mixed yogurt liquid into the piping bag
6.
Cover the baking tray with greased paper and squeeze out beans of even size, not too big
7.
Lined the grill with greased paper and squeezed another plate, making a total of two plates
8.
Preheat the oven at 100 degrees for 5 minutes. Afraid of defoaming, I baked two plates together. After 30 minutes at 100 degrees, I took it out and adjusted the position. Another 25 minutes at 100 degrees, it took 55 minutes in total.
9.
The size of the squeezed was different, and I found it was still small, but it was really delicious, one after the other, I might have eaten it myself if I didn’t control it.
Tips:
Tips: It is best to choose thicker old yogurt for yogurt, which may have a clearer line. Since the old yogurt is not bought at home, only ordinary yogurt is used instead, and the texture is not shown at all. The tool for loading protein must be water-free and oil-free. When roasting, it should be roasted slowly, the temperature is high, it's time to color!
