Bacon and Prawn Pizza

Bacon and Prawn Pizza

1. One 9-inch biscuits. I bought it online. Those who want to save trouble can buy it.

2. Half an onion, 2 tomatoes (the one I bought is smaller), a little bacon, and a little prawns (I made two and put them less, you can put more when you make them, it tastes better), Pleurotus eryngii 1 One, a little tomato sauce, and the most important mozzarella cheese, only this can be brushed.

3. Cut the prawns in half, add a little salt and cooking wine to marinate, remove the fishy, cut the bacon into thin shreds or large slices, I put less so I cut it thinly. Pleurotus eryngii slices, blanched for later use (forgot to take pictures)

4. Chop tomatoes and onions into fine pieces and set aside.

5. Heat up a pot and add appropriate amount of oil to stir fragrant onion.

6. Add crushed tomatoes when it turns slightly yellow.

7. Spread the fried pizza evenly on the dough

8. Put some mozzarella cheese

9. Shrimp on the yard

10. Spread bacon crumbles

11. Sprinkle with some mozzarella cheese

12. Finally, I put on the eryngii mushrooms and mozzarella cheese. My family likes spicy food, so I also sprinkled some green peppers and put them in the oven on medium heat for 20 minutes and high heat for 5 minutes (my oven seems to be relatively broken).

13. You're done, it tastes great. If you bake for a few minutes when you are left to eat, the dough will become crispy and delicious.

14. You're done, it tastes great. If you bake for a few minutes when you are left to eat, the dough will become crispy and delicious. Although there are many steps, they are not complicated.