1. Prepare the ingredients. Cantaloupe, pizza base, corn kernels, bananas, custard filling, whipped cream, shredded cheese.
2. The cantaloupe is peeled and sliced for later use.
3. Banana slices for later use.
4. Add custard filling to the banana slices.
5. Then add whipped cream, press with a spoon and stir evenly into a puree.
6. Spread a layer of oil on the bottom of the pizza, place the bottom of the pizza on the greased paper baking tray.
7. Spread the mashed banana evenly on the bottom of the pizza.
8. Sprinkle a layer of grated cheese.
9. Put another layer of sweet corn kernels.
10. Put another layer of cantaloupe slices.
11. Sprinkle a layer of shredded cheese on top.
12. Preheat the oven in advance, and preheat at 180 degrees for 5 minutes. Put the baking tray in the oven and bake at 180 degrees for 12 minutes.
13. The pizza is baked, and the aroma of cantaloupe comes out.
14. A beautiful, sweet and delicious honeydew melon, vegetable and fruit pizza is on the table! "Xinjiang to Xinjiang and Western cuisine, ice and fire honeydew, sweet moments"
Tips:The cantaloupe is sweet, delicious and delicate. Don't bake it for too long and the temperature should not be too high. Just cook the dough. Roasting for too long will spoil the taste of the honeydew.
