Orleans Chicken Pizza
1.
Material collection diagram. The biscuits did not shoot, defrost in advance
2.
Clean the chicken, drain the water, cut into evenly sized diced meat, add Orleans marinade, salt, and rice wine, mix well and marinate for 15 minutes
3.
Green pepper, red pepper, onion shredded, salted for 5 minutes, pinch the water, add black pepper to taste
4.
Thaw the cheese ahead of time
5.
Heat the pan and put the butter in the pan, heat it on a low heat until the butter melts
6.
Add the marinated chicken and stir fry evenly
7.
Stir-fried chicken and serve
8.
Preheat the oven at 200 degrees, put in the pizza dough and bake for 5 minutes
9.
Take out the dough, spread a layer of tomato sauce evenly on the surface, and sprinkle with mozzarella cheese
10.
Arrange the chicken evenly
11.
Green peppers, red peppers, and shredded onions are placed on the chicken
12.
Finally, sprinkle another layer of mozzarella cheese
13.
Put it into the 200 degree oven and continue to bake for about 15 minutes until the cheese is completely melted and the focus appears.
Tips:
1. The temperature and time of the oven are adjusted according to the conditions of the oven.
2. Marinate the chicken for at least 15 minutes.
3. The amount of mozzarella cheese is added according to personal preference.
4. The side dishes are randomly matched according to personal taste, and vegetables with less water content are enough.
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