Orleans Grilled Chicken Pizza
1.
Thaw the bottom of the previously made pie
2.
Coat the bottom of the pie with pizza sauce
3.
Chicken breast cut into pieces
4.
Add Irish roast chicken seasoning, mix well and marinate
5.
Sprinkle a layer of grated cheese
6.
Shred the onion
7.
Sprinkle a layer of shredded onion
8.
Spread the marinated chicken evenly on the shredded onions
9.
Bake the upper layer of the oven at 220 degrees for 10 minutes until the chicken is cooked through
10.
Sprinkle another layer of shredded cheese and continue to bake for about 4 minutes until the cheese is melted
11.
Take out and cut into pieces with a pizza cutter
12.
Serve on a plate
13.
Also made salami pizza
Tips:
Pre-made pancake bases are very convenient.
The chicken pieces must be cut small and cooked well.
Don't put too much onion, it will get water.