1. Cut off the fluffy part of the toast and wrap one or two slices of bacon for later use
2. Put a small piece of butter in the pan to melt
3. Put the bacon-covered toast and the toast frame into a frying pan and fry. When frying, be careful to turn it over to prevent it from being mushy
4. When it's slightly golden brown, beat an egg into the frame
5. Put the bacon-wrapped toast back into the frame, turn it over and continue frying
6. Put a slice of cheese on the flipped toast. When it melts a little bit, you can put it on the plate.
Tips:Turn it over quickly!
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