Black Pepper Pleurotus and Bacon Roll

Black Pepper Pleurotus and Bacon Roll

by Lao Zheng Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

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Ingredients

Black Pepper Pleurotus and Bacon Roll

1. The bacon sold in the supermarket, a pleurotus eryngii, a small packet of black pepper, if there is black pepper juice, use it directly, it is convenient!

Black Pepper Pleurotus and Bacon Roll recipe

2. Cut pleurotus eryngii into little finger-sized pieces, depending on how wide the bacon you bought, a little bit wider than it, then roll it up and set aside

Black Pepper Pleurotus and Bacon Roll recipe

3. Roll it up like this, and fix each one with a toothpick so that it won’t fall apart when you fry!

Black Pepper Pleurotus and Bacon Roll recipe

4. When frying, the oil temperature should not be high, use low oil temperature, so that the pleurotus eryngii inside will be easy to cook, and the bacon will not be too dry, too dark, too dry and too hard to eat!

Black Pepper Pleurotus and Bacon Roll recipe

5. Add a spoonful of water to the pot, add conditioning, add some cooking wine, put the dark soy sauce and black pepper, the color should not be too dark, and the taste should not be salty, then put the bacon roll in and cook, slowly collect the juice, and add some black pepper when it comes out of the pot , And then go out the pot and put it on the plate! Sprinkle the diced green and red pepper on top!

Black Pepper Pleurotus and Bacon Roll recipe

Tips:

Bacon is easy to scorch, and the oil temperature should always be kept between 80 degrees and 100 degrees. The peanut tastes a bit, so the juice should not be salty. You can add it after harvesting the juice. If the color is too dark, the juice will not taste strong enough if you add water !

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