Black Pepper Pleurotus and Bacon Roll
1.
The bacon sold in the supermarket, a pleurotus eryngii, a small packet of black pepper, if there is black pepper juice, use it directly, it is convenient!
2.
Cut pleurotus eryngii into little finger-sized pieces, depending on how wide the bacon you bought, a little bit wider than it, then roll it up and set aside
3.
Roll it up like this, and fix each one with a toothpick so that it won’t fall apart when you fry!
4.
When frying, the oil temperature should not be high, use low oil temperature, so that the pleurotus eryngii inside will be easy to cook, and the bacon will not be too dry, too dark, too dry and too hard to eat!
5.
Add a spoonful of water to the pot, add conditioning, add some cooking wine, put the dark soy sauce and black pepper, the color should not be too dark, and the taste should not be salty, then put the bacon roll in and cook, slowly collect the juice, and add some black pepper when it comes out of the pot , And then go out the pot and put it on the plate! Sprinkle the diced green and red pepper on top!
Tips:
Bacon is easy to scorch, and the oil temperature should always be kept between 80 degrees and 100 degrees. The peanut tastes a bit, so the juice should not be salty. You can add it after harvesting the juice. If the color is too dark, the juice will not taste strong enough if you add water !
