Three-wire Bacon Roll
1.
Prepare ingredients and portions
2.
Three kinds of vegetables cut into small pieces
3.
Wash the lettuce leaves and leave 4-5 pieces of green leaves to be used on the plate
4.
The bacon is cut into short pieces from the middle
5.
After heating the pan, add 5 grams of oil, add bacon and fry until slightly wrinkled and serve on a plate.
6.
Put 10 grams of cooking oil in the hot pan, add vegetable shreds and stir-fry evenly over high heat
7.
Stir-fry the shredded vegetables, add salt to taste
8.
Take a piece of fried bacon and put an appropriate amount of vegetable shreds on one end
9.
Roll up from bottom to top and fix with toothpicks
10.
The rolled three-wire bacon rolls are placed on a plate with lettuce and ready to be served
Tips:
Vegetables can be matched in different seasons, such as leeks or enoki mushrooms