1. 3 pieces of scallion-flavored Indian flying cakes.
2. 3 pieces of bacon.
3. Spread the bacon on the flying cake.
4. Overlap one by one.
5. Three cakes are rolled into a cylinder and placed in the refrigerator to freeze.
6. Frozen hard enough, cut into 1 cm thick slices.
7. Put it in the baking tray. Preheat the oven at 200°C for 5 minutes, and heat up and down, and bake the middle layer for 15 minutes.
8. The fat is basically baked out, especially crispy.
Tips:The rolled bacon must be frozen before cutting, otherwise the cut shape will affect the appearance.
