Bacon Sandwich

Name: Bacon Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices White toast; 1 piece egg; 2 tablets bacon; 1 lettuce; 1 small box Cheese; Some Strawberry jam; a little pepper

by Clearly understand Bai Li's heart

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Husband has recently become obsessed with the taste of bacon. Bacon is a kind of bacon. It is made by applying spices and sea salt to pork belly and air-drying. The evenly distributed fat is smooth but not greasy, with moderate saltiness and full flavor. The bacon sandwich is the simplest in bacon cuisine, but it gives an extra choice in the ordinary breakfast~"

Ingredients

3 slices White Toast
1 piece Egg
2 tablets Bacon
1 Lettuce
1 small box Cheese
Some Strawberry Jam
a little Pepper

Bacon Sandwich

1. Prepare the required materials.

2. Put a little oil in the pot, add an egg when the oil is hot.

3. Put the egg whites on the toast when the egg whites turn golden and the yolks are not yet formed.

4. Put bacon in the pot, no need to put oil. The bacon itself is slightly fatty.

5. After the bacon changes color, pick it up and place it on top of the eggs. Sprinkle some pepper on top. (I have been frying for a little longer)

6. Then take a piece of toast and place it on top of the bacon, and spread the cheese evenly on top of the toast. (If you like sweets, you can use condensed milk instead) Put lettuce on

7. Also take a piece of toast, smear an appropriate amount of strawberry jam, and then cover the lettuce. Finally make a diagonal cut.

Tips:
1. There is no need to add salt, the bacon has a salty taste. It's enough to eat lightly in the morning.

2. Keep the unused bacon in the freezer and defrost it when you use it next time.

3. Have another cup of hot milk tea, and this is how the day begins.