Bacon Stir-fried Spicy Dishes

Name: Bacon Stir-fried Spicy Dishes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spicy dishes; Some Fat Bacon; Some salt; Some Dried chili shells

by Tian Tian_hz13

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Our name is spicy food, Baidu it, the scientific name is bitter oleander, a subspecies of mustard, the meat is crispy and tender, the taste is delicious, slightly bitter, and cold in nature. "

Ingredients

Bacon Stir-fried Spicy Dishes

1. Spicy dishes.

2. Wash the spicy vegetables, boil water in a pot, add the spicy vegetables to blanching water. After blanching, put it in cold water.

3. Squeeze out the water and cut into dice.

4. Wash the fat bacon and cut into small pieces.

5. Put the fat bacon in the pot and stir fry to get the oil.

6. Pour in spicy vegetables, add dried chili shell shreds, stir-fry for about 3 minutes, stir-fry until the vegetables are cooked, add appropriate amount of salt and stir well before serving.