1. Spicy dishes.
2. Wash the spicy vegetables, boil water in a pot, add the spicy vegetables to blanching water. After blanching, put it in cold water.
3. Squeeze out the water and cut into dice.
4. Wash the fat bacon and cut into small pieces.
5. Put the fat bacon in the pot and stir fry to get the oil.
6. Pour in spicy vegetables, add dried chili shell shreds, stir-fry for about 3 minutes, stir-fry until the vegetables are cooked, add appropriate amount of salt and stir well before serving.
7. Finished product.
