Stewed Hazel Mushrooms with Cabbage
by Liling at home
Favorite
Difficulty
Easy
Time
20m
Serving
2
Corynebacterium is the fruiting body of the fungus Armillaria. It is one of the few wild fungi that is known by people but still cannot be cultivated artificially. It is a veritable "mountain treasure" and is called "the fourth treasure of the Northeast". Hazel mushrooms are smooth and refreshing, delicious and nutritious, and are classified as a type of food by some developed countries. It usually grows on the hills of Zhenchai in the shallow mountain area, hence the name "Hazel mushroom".
It has the effects of clearing eyes, benefiting lungs, benefiting intestines and stomach, dispelling wind and activating collaterals, strengthening muscles and bones; regular food can prevent vision disorders, ophthalmia, night blindness, dry skin, mucous membrane loss of secretion, epileptic wind, waist and leg pain, rickets Japanese disease and certain respiratory and digestive tract infections have a certain effect.
The cabbage stewed with hazel mushrooms with a few slices of bacon has a unique flavor. "
It has the effects of clearing eyes, benefiting lungs, benefiting intestines and stomach, dispelling wind and activating collaterals, strengthening muscles and bones; regular food can prevent vision disorders, ophthalmia, night blindness, dry skin, mucous membrane loss of secretion, epileptic wind, waist and leg pain, rickets Japanese disease and certain respiratory and digestive tract infections have a certain effect.
The cabbage stewed with hazel mushrooms with a few slices of bacon has a unique flavor. "
