1. Wash tofu and cut into cubes
2. Prepare spicy dishes, chop garlic cloves
3. Add water and a little salt to the pot, add tofu, boil for one minute after the water is boiled, to remove the fishy and brine smell
4. Add a proper amount of salad oil to the wok, stir-fry the minced garlic and spicy vegetables to create a fragrant flavor
5. Add water (almost no tofu) to a boil, add tofu, simmer and cook for the juice
6. Finally, evenly pour water starch, mix well, and sprinkle with chopped green onion.
Tips:1. Tofu choose soft tofu will taste very soft and tender
2. Spicy dishes are mainly spicy, and there is already salt in it. You can add it appropriately according to the situation. If you like spicy, you can add pepper powder
3. When cooking the tofu, try not to stir it, you can use the back of a shovel to push it, so that it will not rot
