Tofu with Sauce

Name: Tofu with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Soft tofu; A small amount Fried peanuts; A small amount Spicy dishes; A small amount Cooked Sesame; A small amount parsley; 1 tbsp Chili oil; 1 tbsp Spicy sauce; 1 tbsp Tahini; A small amount pepper powder; A small amount Sugar; 1 tbsp White vinegar; 1 tbsp Very Fresh Soy Sauce

by Heart Song Journey

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a fast-handed dish, and the taste is very good, it is a dish that my family often serves.
Because the place to work is far away, it’s almost 7 o’clock when I get home from get off work at night, so I prefer to cook fast-handed dishes, and I usually eat less meat at night, often with tofu with sauce, scrambled eggs with tomatoes, stir-fried vegetables, etc. The dishes are both delicious and nutritious. "

Tofu with Sauce

1. Prepare the ingredients, there is no spicy food can be replaced with mustard

2. The tofu is buckled upside down in the steaming dish. Cut off the four corners and blow air to the four corners. The box is easy to pick up.

3. Put the steamer on the high heat and steam for 5 minutes

4. While steaming the tofu, cut the spicy vegetables into the bottom, add chili oil, soy sauce, vinegar, sugar, pepper powder, sesame paste, and spicy sauce to make a juice

5. Pour out the steamed water from the steamed tofu, use a knife to make a few cuts, pour in the prepared sauce, sprinkle with crushed peanuts, sesame seeds and coriander.