Bacon Toast Roll
by yIn's Product Workshop
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 2 sliced bread, 2 bacon (24g), 1/2 tsp sugar, a little salt, 4 tsp fruit jam, 1 tbsp butter (or 2 tsp cooking oil)
2. Put eggs, sugar, and salt in a bowl to make egg liquid.
3. Slice the bread flat with a rolling pin or by hand.
4. Spread 2 teaspoons of jam on one side of the bread and roll it up
5. Wrap a layer of bacon.
6. Put the rolls in ① and spread on the whole body.
7. In a boiling pot, dissolve the butter and bake ⑤ over a low heat for 3 minutes.
