Baked Cold Noodles

Name: Baked Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet Baked cold noodles; Some Cooked white sesame; Some optional parsley; 1/2 spoon optional Garlic Chili Sauce; Some optional Vinegar; Some Cumin powder; 1/2 a spoon. Taobao sells, if you can't buy it, see the tips Baked cold noodle sauce

by M small mango

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Grilled cold noodles, local snacks in the Northeast. There are three types: charcoal grilled, iron grilled and fried. At present, iron grilled and deep fried are mainly popular. The cost of roasting cold noodles is low and the taste is great, but eating more is bad for the stomach. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles are used in the later stage (thin and softer than the usual cold noodles on the market, and do not need to be dried after processing), soft and can be eaten directly. "

Ingredients

1 sheet Baked Cold Noodles
Some Cooked White Sesame
Some optional Parsley
1/2 spoon optional Garlic Chili Sauce
Some optional Vinegar
Some Cumin Powder
1/2 a spoon. Taobao sells, if you can't buy it, see the tips Baked Cold Noodle Sauce

Baked Cold Noodles

1. Heat the pan and add a small amount of oil. Keep the heat on medium.

2. Lay the cold noodles flat in the pan, being careful not to spread. Spray some water. This depends on the humidity of the cold noodles. The cold noodles I bought are very dry and hard to loose, so I add more water and almost boil them in water This step can soften the cold noodles and turn them over easily.

3. Wash the eggs and beat them in.

4. Stir. Make the cold noodles into a whole piece.

5. Turn it over, bake the cold noodles and spread the sauce evenly

6. Spread the garlic chili sauce evenly. Note that if you add too much, it will be very salty. If you want to taste sweet and sour, you can add vinegar.

7. Sprinkle cumin powder evenly

8. Sprinkle with ripe white sesame seeds elegantly

9. Fold the left and right thirds to the middle

10. Out of the pot, cut into sections. I don’t need a spatula, it’s still non-stick, so I can only cut it like this...⊙﹏⊙

11. Sprinkle coriander and start eating!

Tips:
If you can’t buy special refrigerated noodle sauce, you can use garlic chili sauce, add soy sauce, a small amount of sugar, honey, soy sauce, sesame oil instead, and adjust the saltiness by adding or subtracting salt.

Cold noodles can be stored for 20 days in the refrigerator. If you can't finish eating, you can split them into one or two pieces and freeze them. Steam them before eating, and they won't fall apart.