Baked Hanamaki

by Kang Kang 1818

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

If I eat too much noodles, I want to change it. I have eaten Hanamaki and pancakes. After making Hanamaki, I have a whim. I don’t want to steam it and want to bake it. The effect is not bad, but I just need to eat it while it’s hot. Otherwise, it will be a bit hard to eat if the mouth is bad. "

Ingredients

200g Yeast (dough)
Some Sesame
Some Sesame Oil

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Baked Hanamaki

1. Exhaust the dough on the panel and roll it into a large circle

2. Sesame oil

3. Roll up

4. Cut into sections

5. Put in the baking dish

6. Surface brushing

7. Sesame seeds

8. Sesame seeds

9. Bake at 200°C for 25 minutes

Tips:
The baked Hanamaki should be eaten while it's hot, it won't be easy to bite when it's cold.

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