1. Exhaust the dough on the panel and roll it into a large circle
2. Sesame oil
3. Roll up
4. Cut into sections
5. Put in the baking dish
6. Surface brushing
7. Sesame seeds
8. Sesame seeds
9. Bake at 200°C for 25 minutes
Tips:The baked Hanamaki should be eaten while it's hot, it won't be easy to bite when it's cold.
